Curry de berinjela com pasta de amendoim

Ingredientes

• 3 tbsp of olive oil (2 tbsp at the start, 1 tbsp later on)
• 2 tsp of cumin seeds
• 1 large onion, sliced
• 1 tbsp of garlic ginger paste
• 1 tsp of turmeric
• 1 tsp of chilli powder
• 2 tbsp of peanut butter
• 1 cup of water
• salt, to taste
• 1 large eggplant, chopped
• 1 tbsp of sugar
• green chillies, to taste

Modo de preparo

1. 1

   --- Method ---

2. 2

   Add 2 tbsp of olive oil to a pan

3. 3

   Once the oil is hot, add the cumin seeds and onions and sauté

4. 4

   Once the onions start turning translucent, add the garlic ginger paste

5. 5

   Add turmeric and chilli powder

6. 6

   Add 1 more tbsp of olive oil to lightly fry the onions and spices

7. 7

   Add in the peanut butter

8. 8

   Add water and salt before mixing well

9. 9

   Add the eggplant and cover with the spices

10. 10

    Simmer on low heat for 10-15 minutes, or until the eggplant is soft

11. 11

    Add sugar and mix this through

12. 12

    Garnish with fresh green chillies

13. 13

    Enjoy!