Bocadinhos de frango Buffalo

Bocadinhos de frango Buffalo rápidos e fáceis de preparar, com baixo teor de carboidratos e ricos em proteínas. Perfeitos para noites corridas durante a semana ou encontros com a família e os amigos.
Ingredientes
- 1 lb chicken breast, cut into bite-sized pieces (You can use thighs for a richer flavor.)
- 1 cup buffalo sauce (Choose your favorite brand or make your own.)
- 1 tablespoon olive oil (Adds richness to the chicken.)
- 1 teaspoon garlic powder (Fresh garlic also works well.)
- 1 teaspoon onion powder (Brings depth to the dish.)
- to taste salt and pepper
- chopped green onions or cilantro (For a pop of color and freshness.)
Modo de preparo
- 1
--- Preparation ---
- 2
Start by cutting your chicken breast into bite-sized pieces.
- 3
Place the chicken in a bowl and sprinkle with salt, pepper, garlic powder, and onion powder. Toss until well-coated.
- 4
--- Cooking ---
- 5
Heat a large skillet over medium-high heat and add olive oil.
- 6
Add the seasoned chicken bites to the skillet in a single layer. Cook undisturbed for about 4-5 minutes, then flip to cook the other side until golden brown.
- 7
Once nearly cooked through, pour buffalo sauce over the chicken and stir to coat. Allow to simmer for an additional 3-4 minutes.
- 8
--- Serving ---
- 9
Remove from heat, garnish with green onions or cilantro, and serve.
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