Sangaree de vinho do Porto de Cary Grant

Ingredientes

• 1 ounce ruby port
• 1 ounce dark rum
• 1 ounce applejack brandy
• 1 tablespoon maple syrup
• 2 dashes Angostura bitters
• Ice cubes
• 1 apple for decorations
• Freshly grated nutmeg for a dash of flavor

Modo de preparo

1. 1

   Pour the port, rum, brandy, maple syrup, and bitters into a mixing glass filled with large ice cubes.

2. 2

   Stir well with a long spoon and strain into a frosted coupette glass or frosted

3. 3

   sour glass using a julep strainer.

4. 4

   Stand the apple on a cutting board and cut off a slice about 1/8 inch from the core.

5. 5

   Turn the apple piece sideways so the stem and core are facing left and right. Thinly and evenly slice the piece of apple into 5 to 7 slices.

6. 6

   Fan the slices, spear them with a toothpick, and use them to decorate the drink.

7. 7

   Finish off with a sprinkle of nutmeg and serve.