Carne de porco com abacaxi na panela de cozimento lento

Ingredientes

• 2 lbs pork shoulder (Seasoned and perfect for slow cooking.)
• 1 can pineapple chunks in juice (20 oz) (Offers a sweet, fruity flavor that balances the pork.)
• 1/4 cup low-sodium soy sauce (Adds depth and savory notes.)
• 1/4 cup honey (For a touch of natural sweetness.)
• 2 cloves garlic, minced (Bringing aromatic goodness.)
• 1 tablespoon grated fresh ginger (Enhancing the flavor profile.)
• to taste salt and pepper (To round out the seasoning.)
• green onions and sesame seeds (optional) (For garnish, adding color and crunch.)

Modo de preparo

1. 1

   --- Preparation ---

2. 2

   Cut the pork shoulder into large chunks and season with salt and pepper.

3. 3

   In a bowl, mix together the pineapple chunks (with juice), soy sauce, honey, minced garlic, and grated ginger.

4. 4

   Place the pork in the slow cooker and pour the pineapple sauce over it, making sure every piece is well-coated.

5. 5

   --- Cooking ---

6. 6

   Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.

7. 7

   Once cooked, use two forks to shred the pork in the cooker, mixing it into the sauce for maximum flavor.

8. 8

   --- Serving ---

9. 9

   Serve topped with sliced green onions and sesame seeds for a beautiful presentation.