Frango cajun aberto em borboleta

Ingredientes

• 6 pieces of chicken drumstick
• 2 Tbs- plain flour, add 1 tsp pepper and paprika
• 2 Medium eggs
• 1.5 cup bread crumbs
• 60g- Butter (I used @lurpakuk )
• 5- Fresh garlic clove minced/ diced
• 1.5 tsp-Garlic powder
• 2 tsp-Paprika
• 1.5 tbs-Chicken seasoning
• 1 tsp black pepper
• 1.5 tsp-Onion powder
• 1 tsp-Italian Seasoning
• 1.5 tsp- chilli flakes
• 1 tsp- cayenne pepper
• 1 cup double cream
• 1 Spice master naga sauce
• Spring onion for garnishing (Optional)
• Oil to fry ( or use air fryer )

Modo de preparo

1. 1

   --- Method ---

2. 2

   Butterfly the drumsticks. Watch the reel how it’s done.

3. 3

   Wash and pat dry the drumstick

4. 4

   Dub the drumstick in flour, then egg and coat fully in breadcrumbs.

5. 5

   Fry in oil for 10 minutes on each time on medium heat until golden.

6. 6

   Separate pan add butter and all the dried ingredients above including garlic and stir for a minute. (I added butter in 2 batch for anaesthetic purposes you can add it all at once)

7. 7

   Add double cream until you get the consistency you want. Let the sauce cook a further minute before adding spicemaster naga sauce adjust it to your spice level and stir for 1 minute

8. 8

   Now pour the sauce over the chicken coating all areas. Add spring onion for garnishing (optional)

9. 9

   and enjoy.. voila