Lasanha de frango case comigo

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30g proteína · 45 min · 500 kcal

Lasanha de frango case comigo

Uma lasanha rica e cremosa recheada com frango, queijo e espinafre, perfeita para jantares aconchegantes e ocasiões especiais.

45 min6 porções500 kcal

Ingredientes

  • 9 pieces Lasagna Noodles (Traditional or whole wheat.)
  • 3 cups Cooked Chicken (Shredded rotisserie chicken or Crock Pot Marry Me Chicken.)
  • 8 ounces Cream Cheese (Adds creamy richness.)
  • 2 cups Marinara Sauce (Use your favorite brand or homemade.)
  • 2 cups Mozzarella Cheese (For that melty, gooey goodness.)
  • 2 cups Spinach (Fresh or frozen.)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder

Modo de preparo

  1. 1

    --- Preparation ---

  2. 2

    Preheat your oven to 375°F (190°C).

  3. 3

    In a bowl, mix cream cheese and marinara sauce until smooth. Season it with Italian seasoning and garlic powder.

  4. 4

    --- Assembly and Baking ---

  5. 5

    In a baking dish, start with a layer of the cream sauce, followed by lasagna noodles, a layer of cooked chicken, spinach, and mozzarella. Repeat these layers, finishing with mozzarella on top.

  6. 6

    Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 5 minutes until golden brown and bubbly.

  7. 7

    --- Serving ---

  8. 8

    Allow it to sit for 10 minutes before slicing.

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