Hambúrgueres suculentos de peru

Ingredientes

• 1 pound ground turkey
• 1 to 2 tablespoons extra virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Modo de preparo

1. 1

   Mix Ingredients: In a mixing bowl, gently combine the ground turkey, olive oil, Worcestershire sauce, salt, and black pepper. Be careful not to overwork the meat to keep the burgers tender.

2. 2

   Form Patties: Shape the mixture into 4 equal patties about 1/4 to 1/2 inch thick. Press your thumb lightly into the center of each patty to create a slight indent; this helps them cook evenly.

3. 3

   Prepare Cooking Surface: Heat a large heavy skillet or grill pan over medium-high heat, or preheat an outdoor grill to medium-high (400-450°F). Ensure the grate or pan is well-oiled to prevent sticking.

4. 4

   Cook Burgers: Place the patties on the hot surface and cook for about 5 minutes on each side, flipping once halfway through cooking. The burgers should reach an internal temperature of 165°F for safe consumption.

5. 5

   Rest Burgers: Remove the burgers from the heat when they reach 160°F internally and let them rest for 5 minutes. During this time, the temperature will rise to the safe 165°F while juices redistribute for maximum juiciness.