Quartos de frango peri-peri

Ingredientes

• For marinating:
• 2 chicken leg pieces
• 2 tablespoons olive oil
• 2 tsp ground garlic
• 1 Tblsp lemon juice
• 1 tsp red chilli powder
• 1 tsp paprika
• 1⁄4 tsp sumac (optional)
• 1 tsp Bbq spice/chicken spice
• 1 teaspoon lemon pepper
• Salt to taste
• 1⁄3 cup Mochachos peri peri sauce
• 1⁄4 cup Nandos lemon and herb sauce
• Left over marinade
• 1⁄4 Cup fresh cream
• 2 tablespoons milk

Modo de preparo

1. 1

   --- Method ---

2. 2

   Make deep cuts on the chicken.

3. 3

   Mix all of the marinade ingredients and rub half of the marinade over the chicken on both sides place it in a Pyrex and grill it in the oven at 180C for 25-30 minutes or untill chicken is cooked through.

4. 4

   Mix the remaining marinade with the above-mentioned sauces and cream, bring it to a boil over the stove top, and then pour it over the chicken. Return to the oven and bake for a further 10 minutes or until everything is heated through.

5. 5

   Garnish with freshly chopped coriander and serve with freshly baked rolls. I served with portugese rolls.