Frango com pimenta-do-reino

Ingredientes

• 1 kilo chicken breast cut into thick slices or bite size cubes
• 2 tablespoon oil
• salt
• 2 onions cut into cubes
• 1 green capsicum cut into cubes
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoon cornstarch
• 1 tsp black pepper freshly ground
• 8 tbsp light soy sauce
• 4 tbsp dark soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tblsp toasted sesame oil
• 8 tablespoon water/chicken broth

Modo de preparo

1. 1

   --- Instructions ---

2. 2

   Whisk together the crushed black pepper, rice vinegar, soy sauce, brown sugar, sesame oil, and water.

3. 3

   Add 2 tablespoons of the sauce on top of the chicken, 2 tablespoons of cornstarch, and salt. (Don't add too much salt as the soy sauce is salty).

4. 4

   Set it aside than cut the onions and capsicum. In a frying pan until add one tablespoon of oil, add chicken in a single layer and cook in batches over medium heat until golden from the bottom.

5. 5

   Then flip the chicken on the other side and cook until the chicken cooked through.

6. 6

   Heat 1 tablespoon oil in the same pan, cook the onions and capsicum for 3-4 minutes than add the ginger and garlic.

7. 7

   Saute for 30 seconds. Add chicken on top, add the sauce.

8. 8

   Mix well and let it simmer for at least 4-5 minutes or until the sauce thickens.

9. 9

   Serve with white rice. Enjoy