Camarões com tamarindo e vermicelli triturado

Ingredientes

• 300 g of rice vermicelli, crushed
• 3 tbsp of olive oil
• 100 g of small prawns
• 2 bunches of broccolini, chopped
• 1 tsp of chilli flakes
• 3 tsp of chilli oil
• 3 tbsp of tamarind paste
• salt, to taste
• 2 tsp of sugar

Modo de preparo

1. 1

   --- Method ---

2. 2

   Crush the vermicelli with your hands to create tiny strands

3. 3

   Add boiling hot water to the vermicelli and let it soak for about 2 minutes

4. 4

   Drain the hot water and rinse the vermicelli with cold water before setting aside

5. 5

   To hot oil, add the prawns, chilli flakes and tamarind paste

6. 6

   Add the broccolini and simmer on low heat for about 5 minutes

7. 7

   Add chilli oil, salt and sugar before mixing well

8. 8

   Add the cooked vermicelli and mix well

9. 9

   Enjoy!