Peixe frito apimentado e crocante com uma deliciosa mistura de temperos

Ingredientes

• 4 (6 oz) fillets of white fish (cod, tilapia, or haddock)
• 1 cup all-purpose flour
• 1 cup buttermilk or whole milk
• 1 large egg
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• Vegetable oil (for frying)

Modo de preparo

1. 1

   In a bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, black pepper, and thyme.

2. 2

   Rub the spice mix evenly over both sides of the fish fillets.

3. 3

   In a bowl, whisk together buttermilk and egg. Place the flour in a separate shallow bowl.

4. 4

   Dip each fillet into the buttermilk mixture, then coat with flour. Shake off excess flour.

5. 5

   Place coated fillets on a plate and refrigerate for 30 minutes to help the coating adhere.

6. 6

   In a frying pan, heat about 1 inch of oil over medium-high heat until shimmering.

7. 7

   Carefully add fillets to the hot oil in batches, avoiding overcrowding. Fry until golden brown, about 3-4 minutes per side.

8. 8

   Remove fish with tongs and place on paper towels to drain excess oil. Serve hot.