Frango frito com alho / ayam goreng bawang putih

Ingredientes

• 1 kg (12-14 pcs) chicken parts
• 15 garlic cloves, crushed
• 100 g tapioca flour
• 100 ml water
• Oil for deep frying
• 10 garlic cloves, grated
• 1 tbsp stock powder
• 1 tsp garlic powder
• 1/2-1 tsp salt
• 1 tsp white pepper
• 3 limes juice

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Combine chicken with all the marinade ingredients. Mix well and let it marinate in the fridge for 1-2 hrs, ideally overnight

3. 3

   Then mix marinated chicken with tapioca flour and water

4. 4

   Heat generous amounts of oil, fry chicken and crushed garlic into the hot oil, over med-low heat, 8-10 mins for chicken until golden and chicken is cook through, 5-6 mins for the garlic. Fry chicken in batches don’t overcrowd the pan

5. 5

   Double fry chicken for another 1 min over high heat until golden brown and crispy, again in batches.