Cuscuz com hortelã e cominho

Ingredientes

• 300 g of couscous
• 1 tbsp of Mint Jelly (or dried mint)
• 1 tbsp of tomato puree
• 2 tsp of cumin
• 2 tsp of paprika
• 1 veg stock
• 1 tsp of dried dill
• 1 tsp of garlic granules
• 1/4 yellow pepper, finely diced
• 1/2 red onion, finely diced
• 3 green chillies, chopped
• 1/2 a pomegranate seeds
• 20 g of coriander, finely chopped
• 1/2 tsp of salt
• 1/2 tsp of black pepper

Modo de preparo

1. 1

   --- Instructions ---

2. 2

   In a bowl mix together, the couscous, stock cube, paprika, cumin, garlic granules, salt, pepper and dried dill. Cover couscous with enough boiling water that it is all submerged. Cover with a plate and leave for half an hour or so.

3. 3

   Once the couscous has softened and all water has been soaked in. Fluff with a fork.

4. 4

   Mix in the tomato puree and mint jelly, pomegranate seeds, diced pepper and red onions, coriander and chillies.

5. 5

   Serve as a side!