Flan mexicano
O flan mexicano é uma sobremesa rica e cremosa que captura a essência da culinária tradicional mexicana. Esta sobremesa atemporal tem uma base deliciosa de creme feita com ovos, leite evaporado e leite condensado, coberta por uma camada brilhante de caramelo.
Ingredientes
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Modo de preparo
- 1
Prepare the Caramel: In a saucepan over medium heat, melt 1 cup of sugar until it turns golden brown. Quickly pour it into a round cake pan.
- 2
Blend the Flan Mixture: In a blender, combine the eggs, evaporated milk, condensed milk, and vanilla extract. Blend until smooth.
- 3
Assemble for Baking: Pour the custard mixture over the caramel in the cake pan. Place it in an oven-safe dish filled halfway with hot water.
- 4
Bake: Preheat your oven to 350°F (175°C) and bake for about 50 minutes or until the center is set.
- 5
Chill and Serve: Allow it to cool at room temperature before refrigerating for at least 4 hours. Unmold onto a plate to serve.
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