Bowl de fajita com camarão e manga

Ingredientes

• 1 lb shrimp, peeled and deveined (fresh or frozen, ensure they’re thawed)
• 1 tsp chili powder (for a kick of heat)
• 1 tsp cumin (earthy and warm)
• Salt and pepper to taste
• 1 ripe mango, diced (look for one that yields slightly when pressed)
• 1 bell pepper, sliced (any color, bright hues add cheer)
• 1 small red onion, thinly sliced (adds a zesty crunch)
• 2 cloves of garlic, minced (for that aromatic base)
• Lime wedges, for serving (the zest of lime brightens it all up)
• 1 tbsp olive oil (or avocado oil for a lighter touch)

Modo de preparo

1. 1

   --- Preparation ---

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and let it sizzle for about 30 seconds until golden.

3. 3

   Toss in the shrimp along with chili powder, cumin, salt, and pepper. Cook for about 3-4 minutes, stirring occasionally until the shrimp turns pink and opaque. Remove the shrimp and set aside.

4. 4

   In the same skillet, add sliced bell pepper and red onion. Sauté for 5-7 minutes until they’re tender but still vibrant—just enough to retain that crispness!

5. 5

   Return the shrimp to the skillet, adding in the diced mango. Stir gently until everything is heated through and well combined, about 2 minutes.

6. 6

   --- Serving ---

7. 7

   Spoon the colorful mixture into bowls, garnishing with fresh cilantro and a squeeze of lime juice for that extra zest!