Como preparar o cold brew perfeito (receita suave e saborosa)

Aprenda a preparar em casa um cold brew suave e saboroso com uma Hario Filter-in Coffee Bottle. Uma receita fácil e refrescante, perfeita para os dias quentes.
Ingredientes
- UCC 골드 스페셜 그라운드 커피 리치 블렌드 1000g
- 후지산수이 후지산 천연 미네랄 워터 500ml
- 허니마더 뉴질랜드 생 마누카 허니 UMF10+ MGO261+ 250g
Modo de preparo
- 1
Prepare the Ingredients: You’ll need just coffee grounds, cold filtered water, and a coffee bottle to make this refreshing cold brew. If using whole beans, grab a coffee grinder and coarsely grind them before brewing.
- 2
Grind the Coffee Beans: If you have a coffee grinder, grind whole coffee beans to a medium-coarse consistency. If not, pre-ground coffee works perfectly well for this recipe.
- 3
Add the Coffee Grounds: Place the coffee grounds directly into the strainer inside the Hario Filter-in Coffee Bottle and attach the lid.
- 4
Add the Water: Attach the spout and slowly pour small amounts of cold, filtered water over the coffee grounds. Continue until the bottle is filled.
- 5
Start the Extraction: Place the cap on the bottle and gently shake it to help the water and coffee grounds combine and begin the extraction.
- 6
Refrigerate: Place the bottle in the refrigerator and let the coffee steep for approximately 8 hours.
- 7
Serve & Enjoy!: Once brewed, remove the coffee grounds and pour the cold brew over a glass filled with ice.
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