Sobrecoxas de frango grelhadas com vinagre de maçã

Ingredientes

• 1/4 cup Marukan Apple Cider Vinegar
• 2 tablespoons Italian seasoning
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon kosher or fine sea salt
• 1/2 teaspoon pepper
• 8 boneless skinless chicken thighs
• Vegetable oil
• 1/3 cup chopped fresh parsley

Modo de preparo

1. 1

   Combine vinegar, Italian seasoning, olive oil, paprika, salt, and pepper in a small bowl and whisk to combine. Pour into a large resealable food storage bag. Add the chicken thighs, seal the bag, and flip several times to coat the chicken. Refrigerate for 1-12 hours, flipping the bag over occasionally.

2. 2

   Remove chicken from refrigerator and allow to sit at room temperature while the grill heats.

3. 3

   Prepare grill for direct heat and oil the grates.

4. 4

   Remove chicken from marinade, discard marinade and place on the grill over direct heat. Cook for 5-7 minutes per side or until the chicken reaches an internal temperature of 165 degrees.

5. 5

   Let chicken rest for 5 minutes before sprinkling with chopped parsley and serving.