“Costelinhas” de milho na churrasqueira

Ingredientes

• 1 ears fresh corn
• 2 Tbsp. olive oil
• 1 tsp. smoked paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. cayenne pepper or chili powder
• Salt to taste
• 1 lime, cut into wedges
• 1 Tbsp. fresh parsley or cilantro

Modo de preparo

1. 1

   Preheat grill to medium-high heat.

2. 2

   Husk corn and trim the ends. Carefully cut each ear in lengthwise into quarters, then in half, creating “ribs.”

3. 3

   In a large bowl, toss corn ribs with olive oil, spices and salt.

4. 4

   Grill corn ribs for 5-8 minutes until tender and lightly charred.

5. 5

   Remove from grill and finish with a squeeze of lime juice and fresh herbs.

6. 6

   Serve with a creamy sauce if desired.