Panquecas sem glúten com SunButter e banana

Ingredientes

• 2 large bananas (peeled)
• 1/2 cup Sunbutter
• 2 large eggs
• 1 teaspoon baking powder
• Grapeseed or vegetable oil (for cooking)

Modo de preparo

1. 1

   Preheat the oven to 200ºF.

2. 2

   Mash the bananas in a large mixing bowl. Add the Sunbutter, eggs, and baking powder. Mix well.

3. 3

   Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.

4. 4

   Ladle ¼ cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another minute or until the bottoms are browned and the pancakes feel firm to the touch.

5. 5

   Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.