Frango com tomate e azeitonas

Ingredientes

• 3 cloves of garlic (not skinned)
• 1 tbsp Herbes de provence
• 6 chicken thighs
• 1 pepper OR 1 mug of frozen pepper slices
• 4 tomatoes OR 1 tin of tomatoes (chopped or whole)
• 200 g mushrooms (sliced and diced)
• 5-6 olives chopped
• Olive oil
• 1 Onion

Modo de preparo

1. 1

   Heat some olive oil in a pan

2. 2

   Add the chopped onion and cook until soft

3. 3

   Add the chicken and cook until browned

4. 4

   Add the tomatoes, mushrooms, garlic, herbs and olives. Do not skin or chop the garlic - it needs to be cooked whole "as is"

5. 5

   Cook on a medium heat for 20 - 30 minutes

6. 6

   Serve with new potatoes