Cuscuz com beterraba, espinafre e queijo de cabra

Ingredientes

• zest and juice 1 large orange
• 140 g couscous
• 25 g walnut piece
• 85 g firm goat's cheese crumbled
• 6 dried apricots roughly chopped
• 4 small cooked beetroot quartered
• 2 handfuls spinach leaves
• 2 tbsp extra-virgin olive oil
• juice 1/2 lemon

Modo de preparo

1. 1

   Beet, spinach & goat’s cheese couscous serves 2 original recipe by BBC Good Food.