Macarrão com alho, parmesão e frango

Ingredientes

• 2 large chicken breasts, diced
• 12 oz (340g) fettuccine or spaghetti
• 4 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (100g) freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Modo de preparo

1. 1

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Season the diced chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat, then add the chicken. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

3. 3

   In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for 1 minute until fragrant.

4. 4

   Stir in heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and whisk until the sauce is smooth and slightly thickened, about 2-3 minutes.

5. 5

   Add the cooked pasta and chicken to the skillet. Toss well to coat with the sauce. Garnish with chopped parsley if desired and serve warm.