Pimentões recheados com lentilha e arroz

Ingredientes

• 4 Bell peppers (tops cut off and seeds removed)
• 1 cup Cooked lentils
• 1 cup Cooked rice
• 1 cup Diced tomatoes (canned or fresh)
• 1 tsp Cumin
• 1 tsp Paprika
• to taste Salt and pepper
• 2 tbsp Olive oil

Modo de preparo

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine cooked lentils, cooked rice, diced tomatoes, cumin, paprika, salt, and pepper.

3. 3

   Stuff each bell pepper with the lentil and rice mixture.

4. 4

   Place the stuffed bell peppers in a baking dish and drizzle with olive oil.

5. 5

   Bake in the preheated oven for 45 minutes, or until the peppers are tender.