Purê de batatas vegano

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4 porções

Ingredientes

  • 4 or 5 medium russet potatoes, rinsed and patted dry
  • 2 or 3 medium Yukon Gold potatoes, rinsed and patted dry
  • 1 to 2 tablespoons extra-virgin olive oil
  • 6 to 8 tablespoons vegan butter, at room temperature or melted
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley, plus more for serving
  • 1/2 teaspoon dried oregano, plus more for serving
  • 2 to 4 tablespoons unsweetened almond milk (or your fave plant-based milk)

Modo de preparo

  1. 1

    Vegan Mashed Potatoes serves 8 original recipe by Food52.

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