Purê de batatas vegano
4 porções
Ingredientes
- 4 or 5 medium russet potatoes, rinsed and patted dry
- 2 or 3 medium Yukon Gold potatoes, rinsed and patted dry
- 1 to 2 tablespoons extra-virgin olive oil
- 6 to 8 tablespoons vegan butter, at room temperature or melted
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley, plus more for serving
- 1/2 teaspoon dried oregano, plus more for serving
- 2 to 4 tablespoons unsweetened almond milk (or your fave plant-based milk)
Modo de preparo
- 1
Vegan Mashed Potatoes serves 8 original recipe by Food52.
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