Salada de quinoa

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5g proteína · 30 min · 200 kcal

Salada de quinoa

Uma salada de quinoa fresca e saudável, perfeita para qualquer refeição.

30 min4 porções200 kcal

Ingredientes

  • 1 cup quinoa (rinsed)
  • 2 cups water
  • 1 cucumber (diced)
  • 1 bell pepper (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup parsley (chopped)
  • 1/4 cup olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp salt
  • 1/2 tsp black pepper

Modo de preparo

  1. 1

    1. Rinse the quinoa under cold water.

  2. 2

    2. In a saucepan, bring the water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes.

  3. 3

    3. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

  4. 4

    4. In a large mixing bowl, combine the cooked quinoa, cucumber, bell pepper, red onion, and parsley.

  5. 5

    5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

  6. 6

    6. Pour the dressing over the quinoa mixture and toss to combine.

  7. 7

    7. Serve chilled or at room temperature.

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