Salada de quinoa

Uma salada de quinoa fresca e saudável, perfeita para qualquer refeição.
30 min4 porções200 kcal
Ingredientes
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 cucumber (diced)
- 1 bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp salt
- 1/2 tsp black pepper
Modo de preparo
- 1
1. Rinse the quinoa under cold water.
- 2
2. In a saucepan, bring the water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes.
- 3
3. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
- 4
4. In a large mixing bowl, combine the cooked quinoa, cucumber, bell pepper, red onion, and parsley.
- 5
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 6
6. Pour the dressing over the quinoa mixture and toss to combine.
- 7
7. Serve chilled or at room temperature.
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