Cuscuz de legumes

Ingredientes

• 1 cup Couscous
• 1 cup Vegetable broth
• 1 Carrot, diced
• 1 Zucchini, diced
• 1 Red bell pepper, diced
• 1 tbsp Olive oil
• 1 tsp Salt (to taste)
• 0.5 tsp Black pepper (to taste)
• 0.25 cup Chopped parsley (optional)

Modo de preparo

1. 1

   1. In a saucepan, bring the vegetable broth to a boil.

2. 2

   2. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.

3. 3

   3. In a mixing bowl, combine the diced carrot, zucchini, and red bell pepper.

4. 4

   4. Fluff the couscous with a fork and add it to the vegetables.

5. 5

   5. Drizzle with olive oil, season with salt and pepper, and mix well.

6. 6

   6. Garnish with chopped parsley if desired. Serve warm or at room temperature.