Panquecas de aveia e banana

Ingredientes

• 2 Bananas (ripe)
• 2 cups Rolled oats
• 2 Eggs
• 1 cup Milk (any type)
• 1 tsp Baking powder
• 1 tsp Vanilla extract
• 1/2 tsp Cinnamon
• 1/4 tsp Salt

Modo de preparo

1. 1

   1. Blend all ingredients in a blender until smooth.

2. 2

   2. Heat a non-stick skillet over medium heat and lightly grease it.

3. 3

   3. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

4. 4

   4. Serve warm with your favorite toppings.