Panquecas fofinhas sem ovos

Estas panquecas fofinhas sem ovos ficam tão fofinhas quanto as panquecas comuns. São necessários apenas 15 minutos e 6 ingredientes para prepará-las.
Ingredientes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter ((or oil))
Modo de preparo
- 1
To a large mixing bowl, add the flour, sugar, and baking powder. Whisk together.
- 2
In another bowl, whisk the milk, vanilla, and melted butter. The butter might not emulsify into the milk, and that's fine.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined - do not overmix. There should be lots of lumps in the batter.
- 4
Heat a greased skillet over medium heat until hot. Add 1/4 cup of batter into the pan. Cook for 2 minutes until the edges start to dry up and bubbles form on the surface. Flip, and cook for another 1-2 minutes until cooked through.
- 5
Serve with your favorite pancake toppings!
Cozinhe pela receita original
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