Frango com harissa, mel e alho

Ingredientes

• 3 1/2-4 pounds bone-in chicken thighs (about 6-8 thighs)
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1/4 teaspoons turmeric
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 1/2 teaspoons coriander powder
• 1/2 teaspoon cumin
• 1/3 cup harissa paste (mild or hot)
• 6 garlic cloves
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/3 cup honey
• 3 tablespoons water
• quarter of a lemon (thinly sliced)

Modo de preparo

1. 1

   Add the clean thighs to a bowl.

2. 2

   Sprinkle the seasonings on top, and add the harissa paste, honey and olive oil.

3. 3

   Add the lemon juice and finely chopped garlic, and mix together well.

4. 4

   Add the 3 tablespoons of water to the bottom of the pan. Sprinkle around the thinly sliced lemons.

5. 5

   Place on a baking sheet and bake uncovered at 400°F for 30 minutes, then cover for another 30-40 minutes.

6. 6

   Broil chicken for 1-2 minutes until the skin gets crispy.