Lula grelhada

Ingredientes

• 2-3 medium whole squid ((about a pound))
• salt and pepper, (to taste)
• 3-4 tablespoons olive oil
• 2 cloves garlic, (minced)
• 1 teaspoon ginger, (grated)
• 1/2-1 lemon, (juiced)
• 1-2 tablespoons soy sauce
• 1-2 teaspoon chili sauce ((optional))
• 1 green onion, (diced)

Modo de preparo

1. 1

   Clean the squid by removing the head, tentacles, inner guts, and cartilage. If desired, remove the thin film from the squid. Rinse them inside and out with cold water.

2. 2

   Thoroughly pat dry with paper towels. Score the squid, as this helps with cooking and a better presentation. Season with salt and pepper.

3. 3

   In a medium bowl, mix olive oil, lemon juice, garlic, ginger, soy sauce, and chili sauce. (Optional step: Heat remaining marinade in a small skillet over medium-high. Stir fry for about a minute, and adjust seasonings to taste. You may need to add some water to prevent it from burning.

4. 4

   Brush the marinade over the squid and let them marinate in the refrigerator for at least 30 minutes (or up to 2 hours). Reserve the rest for brushing the squid as they cook.

5. 5

   Preheat your gas or charcoal grill to medium-high heat (around 375-400°F/190-205℃).

6. 6

   Place them on the hot grill. Cook for 1-3 minutes per side or until the flesh becomes opaque and slightly charred, basting occasionally. Do not over-grill, as squid can get tough. Grill times will vary based on the squid's size.

7. 7

   Remove the squid from the grill and cut them into rings or leave them whole, depending on your preference.

8. 8

   Garnish with green onion.

9. 9

   Serve hot with extra sauce, rice, salad, or grilled vegetables.