Chips de abobrinha na air fryer

Esses chips de abobrinha na air fryer são fáceis de fazer e ficam tão crocantes quanto os fritos por imersão.
Ingredientes
- 2 large eggs
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 large zucchini ((sliced 1/3-inch thick))
Modo de preparo
- 1
In a shallow dish, whisk together the eggs, flour, salt, and black pepper.
- 2
In another shallow dish, mix together the breadcrumbs and parmesan cheese.
- 3
Dip each zucchini slice in the egg mixture, then press it into the breadcrumbs and cheese. Place on a baking sheet.
- 4
Preheat your air fryer to 400°F. Arrange half the zucchini slices in a single layer, leaving a little bit of space between each one. Spray with oil and air-fry for 5-7 minutes. Flip, spray with more oil, and air-fry for another 5-7 minutes until golden brown and crispy. Repeat with the remaining half. Enjoy!
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