Lasanha de ravióli

Ingredientes

• 1 pound Italian sausage ((or ground beef))
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon Italian seasoning
• 24 ounces refrigerated ravioli
• 1 cup ricotta cheese
• 2 cups shredded mozzarella

Modo de preparo

1. 1

   Preheat your oven to 350°F.

2. 2

   Heat a large skillet over medium-high heat. Cook and crumble the sausage for 3-4 minutes until no longer pink. Stir in the marinara sauce and Italian seasoning. Bring to a simmer, then remove from the heat.

3. 3

   Add 1 cup of the meat sauce to the bottom of a 9x9 casserole dish.

4. 4

   Add half the ravioli, followed by half of the remaining meat sauce, and then half of the ricotta and mozzarella.

5. 5

   Top with the remaining ravioli, then the meat sauce, then the cheese.

6. 6

   Bake for 35-40 minutes until the cheese is lightly browned and the sides ae bubbling up. Enjoy!