Batata-doce frita na air fryer

4g proteína · 30 min · 282 kcal

Batata-doce frita na air fryer

Esta é a minha receita para fazer as batatas-doces fritas mais crocantes na air fryer. O amido de milho é absolutamente essencial para obter a textura crocante que conhecemos e adoramos.

30 min2 porções282 kcal

Ingredientes

  • 2 medium sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons cornstarch

Modo de preparo

  1. 1

    Peel and cut the sweet potatoes into ½-inch thick fries (¼ for extra-crispy).

  2. 2

    Add the sweet potatoes to a large bowl of cold water and let them soak for 10 minutes. This will prevent them from burning as much. Drain and dry them thoroughly with a dish towel.

  3. 3

    In a large bowl, combine the olive oil, garlic powder, onion powder, salt, cornstarch, and 2 teaspoons of water. Mix to form a slurry.

  4. 4

    Add the sweet potatoes to a bowl and toss to thoroughly coat the fries.

  5. 5

    Preheat your air-fryer to 400°F. Add half the fries to the basket with a little space between each fry. Spray with oil and cook for 18-20 minutes, shaking the basket halfway through. Transfer the fries to a wire rack and repeat with the other half. Enjoy!

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