Salada turca de trigo para quibe (kısır)

Ingredientes

• 1 cup fine burgul
• 1 1/2 cups boiling water
• 2 Persian cucumbers (cubed)
• 1/4 cup fresh mint (finely chopped)
• 2 tablespoons dried mint
• 1/4 cup parsley (finely chopped)
• 1/4 cup green onions (finely chopped)
• 2/3 cup red onions (finely chopped)
• 1 large red bell pepper (cubed, or 1 cup )
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 3/4 teaspoon cumin
• 1 tablespoon pomegranate molasses
• 1/3 cup mild red pepper paste

Modo de preparo

1. 1

   Add the dry bulgur to a bowl, and add the boiling water on top.

2. 2

   Mix with a spoon to make sure all grains get coated.

3. 3

   Cover and let it sit for half an hour.

4. 4

   Fluff with a fork. It should absorb all the water.

5. 5

   Add to the bulgur the finely chopped vegetables, and mix.

6. 6

   In a small bowl mix together the cumin, salt, pomegranate molasses, pepper paste, dry mint, and olive oil.

7. 7

   Mix well until smooth and pour over the salad.

8. 8

   Stir together until well combined and you are ready to serve.