Vieiras grelhadas

Ingredientes

• 1-1 1/2 pounds sea scallops ((large is best for grilling))
• 2-3 large cloves garlic, (minced)
• 1 teaspoon thyme, (minced )
• 2-3 tablespoons olive oil
• 1/2 lemon (fresh-squeezed)
• 1/8 teaspoon cayenne ((optional))
• 1/2 teaspoon or more salt, (adjust to taste )
• pepper, (to taste )
• 1-2 teaspoons parsley, (minced)

Modo de preparo

1. 1

   --- Prep Scallops ---

2. 2

   Rinse the scallops with cold water and pat them dry with paper towels. Line a large plate with paper towels and place the scallops on it. Top with more paper towels and pat until they absorb all excess moisture. That will ensure a good sear.

3. 3

   Let them sit while preparing the rest of the ingredients.

4. 4

   Clean the grill grates thoroughly and lightly oil them to prevent the scallops from sticking. Dip a folded paper towel in cooking oil and rub it across the grates with tongs. Preheat your grill to medium-high heat (375-400°F/190-205℃). If using a charcoal grill, make sure the coals are evenly lit and glowing.

5. 5

   --- Season and Grill ---

6. 6

   Mix the minced garlic, paprika, thyme, olive oil, lemon juice, cayenne, salt, black pepper, and parsley in a small bowl until all the ingredients are evenly incorporated.

7. 7

   Add the scallops to the marinade and stir until evenly coated.

8. 8

   Thread the scallops onto the skewers, covering the front of the skewer with scallops. Also, shake off any excess marinade before threading. Or you can also place scallops directly on the grill without threading.

9. 9

   Grill scallops for approximately 2-3 minutes on each side until they have a golden-brown sear. Do not overcook, as scallops can become tough and chewy. A timer really helps. But if you don’t have one, keep a close eye on them to prevent overcooking.

10. 10

    Remove scallops from heat, sprinkle with parsley, and serve immediately with desired sides or by themselves. Enjoy!