Salada libanesa de tabule

Ingredientes

• 3 bunches parsley
• 1/4 cup fine burgul wheat
• 1 roma tomato
• 3 green onions
• 1/4 cup fresh mint
• 1/4 cup olive oil
• 1/4 cup lemon juice
• salt (to taste)

Modo de preparo

1. 1

   Soak the burghul in lemon juice for extra flavor, for at-least half an hour.

2. 2

   Meanwhile, wash and dry the parsley. Get rid of the stems and keep the part with the leaves.

3. 3

   Chop the parsley as fine as possible.

4. 4

   Chop the green onions all the way down to the white parts, also as finely as possible.

5. 5

   Chop the mint, tomato as finely as possible and add them to the parsley and onions.

6. 6

   Add the soaked burghul, then the olive oil. Adjust lemon juice and salt to taste.

7. 7

   Mix well and serve. Bon appetite!