Pimentões recheados com espinafre, feta e ovo

Ingredientes

• 2 large bell peppers
• 1/2 teaspoon salt
• 4 large eggs
• 2 tablespoons reduced-fat milk
• 1/4 teaspoon ground pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped onion
• 2 cups chopped spinach
• 1/3 cup crumbled feta cheese

Modo de preparo

1. 1

   Spinach, Feta & Egg-Stuffed Peppers serves 4 original recipe by EatingWell.