Ikan Bumbu Acar: peixe com legumes agridoce

Ikan Bumbu Acarfish with sweetsour vegetablesBahan-bahan:ingredients:500 gr bonito / tuna1 lime (juice)2 tsp white pepper100 gr carrot100 gr kacang panjang (snake beans)100 gr rebung (bambu shoots)3 tbsp oil2 tsp palmsugar2 tbsp rice vinager150 ml santen asli (thick coconut milk)salt to tasteHaluskan:bumbu:50 gr kenarinuts else almonds5 red shallots4 cloves garlic4 red lomboks (large chilies)6 red rawits (small chilies)5 cm jahe (ginger)4 cm kunyit (curcuma)Cara membuat:preperation/method:Sprinkle the fish with the pepper and the limejuice and let it sand for at least 2 hours. Slice the kacang panjang into pieces, the rebung into thin strips and the carrot into thin slices. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the fish golden brown and then drain.Add the paste and fry it for 3 minutes. Then add the kacang panjang, the carrot, the rebung togethe with the palmsugar, the rice vinager, the salt and the santen and let it simmer slowly for 10 minutes. Laddle it over the fish and serve.