Ikan mas woku, carpa ao curry picante com ervas

Ikan Mas Wokucarp in a spicy and herb curry sauceBahan-bahan:ingredients:850 gr carp1 lime (juice)5 tbsp oil5 jeruk purut / kaffir lime leaves1 kunyit leaf (turmeric)1/2 pandan leaf250 ml water3 jinten leaves (cumin)2 spring onions3 salam leavesHaluskan:bumbu:5 red lomboks6 red rawits6 cm kunyit6 cm jahe (ginger)4 tomatoes11 kemiri (candlenuts)1 sereh (lemongrass)1 tsp saltCara membuat:preperation/method:Slice the kunyit leaf, the panad leaf and the jinten leaf very fine. Slice the spring onion coarse. Roast the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu fine into a paste. Clea the fish and rub it in with the lime juice and let it rest for 15 minutes. Heat in a wok the oil and fry the bumbu together with the kunyit leaf, the pandan leaf and the jeruk purut leaves for 3 minutes.Add the water and the fish and let it cook slowly. Add the spring onion, and the jinten leaf and let it simmer slowly until the fish is cooked and the sauce has thickened. Add the salam leaves and serve.