Tumis nus, lula refogada em molho picante

Tumis Nusfried squid in a spicy sauceBahan-bahan:ingredients:750 gr squid1 tbsp lime juice1/2 tsp salt5 tbsp oil2 salam leaves3 red lomboks250 ml fish stock2 sprigs kemangi (basil)Haluskan:bumbu:7 red lomboks11 red rawits1 cm kencur (lesser galangal)3 cm kunyit (turmeric)5 cm laos (galangal)1 cm jahe (ginger)1 sereh (lemongrass)4 cloves garlic8 shallots1/2 tsp trasi bakar (roasted shrimp paste)Taburan:garnish:2 tbsp bawang gorengCara membuat:preperation/method:Clean the squid and remove the membrane, the head and the inkbag. Rub the squid with the limen juice and the salt and let it rest for 20 minutes. Deseed the lomboks and cut it into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Pluck the kemangi leaves.Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. add the lomboks and the squid and fry it until the bumbu is dissolved. Add the stock and cook it slowly until the sauce has thickened. Add the kemangi and let it simmer slowly until it is cooked. Sprinkle the bawang goren on top and serve.