Woku ikan kakap

Woku Ikan Kakap spicy and fried fish from Manado Bahan-bahan: ingredients: 1000 gr red snapper / or firm white fish 1 lime 1 tsp salt 3 lemongrass 2 pandan leaves 6 jeruk purut 5 green tomatoes / tomatillos 1 tomato 1000 ml water 4 tbsp oil Haluskan: bumbu: 7 shallots 4 cloves garlic 9 red chilies 7 red rawits 6 cm jahe 3 cm kunyit 4 kemiri /candlenuts Taburan: garnish: 2 spring onions 1 bunch kemangi / lemon basil Cara membuat: preparation: Clean the fish and cut it into 10 pieces. Cut the tomatoes into parts/pieces. Pound or grind the ingredients for the bumbu fine into a paste and cut the spring onions into small pieces. Marinate the fish with the lime juice and salt for at least 30 minutes. Heat in a pan the oil and fry the paste with the lemongrass, the pandan and the jeruk purut for 5 minutes. Add the fish and mix well. Then add the water and bring to a boil. Add the tomatoes and simmer slowly for 30 minutes until done. Garnish the dish with the spring onion and kemangi leaves and serve.