Daging Domba: cordeiro com legumes

Daging Dombalamb with vegetables Bahan-bahan:ingredients:500 gr. lamb filletsalt and pepper to taste1 egg white1 tbsp. cornstarch3 tbsp. oil3 cm jahe (ginger)3 cloves of garlic2 tbsp. kecap manis (sweet soy sauce)2 leeks250 gr. spinach1 bunch bok choy175 gr peas1 tsp. grated gula jawa (palm sugar)75 ml chicken stock (see recipe)1 tablespoon chili sauceCara membuat:preparation:Cut the meat into diagonal strips of 3 cm. Whisk the egg white. Cut the jahe into slices and garlic fine. Cut the leek into rings and the bok choy into 3 cm pieces.Sprinkle the meat with salt and pepper and dredge the meat through the egg and sprinkle with the cornstarch. Heat in a wok 2 tbsp oil and fry the jaher, the garlic and the soy sauce briefly. Then add the meat and fry it for another 4 minutes. Remove the meat from the wok and add the oil along with the leeks and cook for 3 minutes. Then add the other vegetables and this gently fry for 3 minutes.Mix in bowl the palm sugar, the broth and chilli and add to the vegetables along with the meat and cook until tender