Tengkleng Klewer - ensopado de cordeiro

Tengkleng KlewerStew of lambBahan-bahan:Ingredients:500 gr lamb rack/ribs500 gr lamb offal4 cm jahe4 cm laos2 sereh / lemongrass4 jeruk purut leaves2 salam leaves3 cm cinnamon6 cloves1 tsp salt3 tbsp kecap manis1000 ml of boiled water4 tbsp oilwaterHaluskan:Bumbu:8 shallots7 cloves of garlic6 cm kunyit6 kemiri/candlenuts1 nutmeg (whole)Taburan:Garnish:2 tablespoons goose gorengCara Membuat:preparation:Heat in a pan sufficient water and cook the lamb rack for 3-5 minutes and remove the froth and dirt. Spoon the lamb rack out of the pan and set aside. Cut the offal meat off into small pieces and cook for 3-5 minutes and remove the froth and dirt and set aside.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu together with the jahe, the laos, the sereh, the jeruk purut, the salam, the cinnamon and the cloves for 5 minutes. Then add the lamb rack and the offal and mix well.Then add the boiled water and bring to the boil. Then simmer slowly until it is completely cooked. Then spoon in the salt and the kecap. Sprinkle the bawang goreng on top and serve.