Gulai sapi kacang merah: curry de carne bovina com feijão-vermelho

Gulai Sapi Kacang Merah Beef with red bean curry Bahan-bahan: ingredients: 600g beef 3 cm cinnamon 2 cardamom 2 cloves 1 lemongrass stalk 5 jeruk purut 2 salam leaves 750 ml water 2 tsp salt 2 tsp palm sugar 4 tbsp asemwater 125g kacang merah (red beans) 400ml coconut milk 4 tablespoons oil Haluskan: bumbu: 4 shallots 7 cloves garlic 8 red chilies 3cm jahe 3 cm laos 2 tsp ketumbar 1/4 teaspoon nutmeg 1/4 teaspoon jinten 1/4 teaspoon kunyit Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into cubes and the lemongrass into 4 pieces. Heat in a pan the oil and fry the paste with the cinnamon, the cardamom, the cloves, the lemon grass, the jeruk purut and the salam for 5 minutes. Add the meat and fry it brown. Then add the water with the salt, palm sugar and asem water and bring to a boil. Then simmer slowly covered for 45 minutes. Add the beans and coconut milk and bring to a boil. Then let it simmer uncovered for another 45 minutes until everything is cooked and the sauce is reduced by half.