Ayam Tuturaga, curry de frango aromático

Ayam Tuturagafragant chicken curry dishBahan-bahan:ingredients:1000 gr chicken1/2 tsp salt3 tbsp lime juice5 tbsp oil2 pandan leaves2 sereh (lemongrass)5 jeruk purut / kaffir lime leaves2 jinten (cumin) leaves2 eegs250 ml water5 sprigs chives1 tsp palmsugarHaluskan:bumbu:9 red rawits6 cloves garlic9 shallots5 cm jahe (ginger)5 cm kunyit (turmeric)8 kemiri (candlenuts)1 tsp saltCara membuat;preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the chicken into pieces, the pandan leaves and the chives in pieces, the sereh fine and chop the jinten leaves coarse. Rub the chicken with 1 tbsp lime juice and the salt and let it 20 minutes rest.Heat in a wok the oil and fry the bumbu, the sereh, the pandan, the jeruk purut and the jinten leaves for 3 minutes. Add the chicken and fry these half done. Beat the eggs lightly and add them. Add the water and let it simmer slowly until the chicken is done and the sauce has thickened. Mix in the lime juice, the palmsugar and the chives and serve.