Gulai Ayam, frango ao molho de curry

Gulai AyamChicken in a curry sauceBahan-bahan:ingredients:1000 gr chicken1 sereh (lemongrass)3 jeruk purut / kaffir lime leaves3 cm cinnamon2 cloves1/2 nutmeg2 cardamon4 tbsp grated coconut1000 ml santen (coconut milk)3 tbsp oilHaluskan:bumbu:10 red lomboks1 tsp black peppercorns1 tbsp ketumbar (corainder)1/ tsp jinten (cumin)1/4 tsp aniseed6 cm kunyit (turmeric)6 cm jahe (ginger)3 cm laos (galangal)5 cloves garlic8 shallotssalt to tasteCara membuat:preperation/method:Roast the grated coconut dry in a skillet until golden brown. Roast the ketumbar and the jinten dry in a skillet. Bruis the sereh. Cut the chicken into a pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a wok the oil and fry the bumbu with the sereh, the jeruk purut, the cinnamon, the cloves, the nutmeg and the cardamon for 3 minutes. Add the chicken and the grated coconut and fry it shortly. Add the santen and the asam gelugor and let it simmer slowly until the chicken is cooked and the sauce has thickened.