Frango assado com xarope de bordo
2 h 20 min4 porções
Ingredientes
- 2 1/2 lbs. fryer chicken, cut (or pieces of your choice)
- 1/2 Cup maple syrup
- 1/4 Cup mustard
- 2 Tbsps. lemon juice
- 1/2 tsp. salt
- 1/4 Cup butter, melted
Modo de preparo
- 1
Preheat oven to 350℉
- 2
In medium mixing bowl, combine mustard, lemon juice, salt, and maple syrup
- 3
Place cut chicken in baking or casserole dish
- 4
Pour mixture over top of chicken
- 5
Bake 30 minutes
- 6
Increase oven temperature to 400℉. Bake an additional 1 1/2 hours
- 7
Baste chicken periodically to keep it from drying
- 8
Drain the marinade and drippings into a saucepan
- 9
Heat until it bubbles and thickens
- 10
Pour back over chicken
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