Ensopado de solteiro
5 h 25 min4 porções
Ingredientes
- 2 lb beef chuck
- 1/3 Cup bread crumbs, dry
- 1 tsp salt
- 1/8 tsp pepper
- 1 large onion
- 3 large carrots
- 4 stalks celery
- 1 tsp basil
- 1/3 Cup quick-cooking tapioca
- 1 4 oz can sliced mushrooms, drained
- 1 tsp Kitchen Bouquet
- 2 10 3/4 oz cans condensed tomato soup
- 1 Cup beef broth (or water)
Modo de preparo
- 1
Cut beef into 1 - 2-inch cubes
- 2
Cut onion into eighths
- 3
Wash, pare and split carrots lengthwise. Then cut into 4-inch strips
- 4
Wash celery and cut into 1-inch pieces
- 5
In large bowl, mix bread crumbs with salt, and pepper. Mix in beef cubes
- 6
Pour mixture into slow cooker
- 7
Add all remaining ingredients and mix well
- 8
Cover and cook
- 9
Low Setting: 10-12 hours
- 10
High Setting: 3-5 hours
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