Cobertura batida cremosa

Ingredientes

• 1 C unsalted butter (softened)
• 3/4 C dark cocoa powder
• 1 tsp instant espresso powder
• 1/8 tsp salt
• 2 tsp vanilla extract
• 3 C powdered sugar (give or take)
• 12 TBSP heavy whipping cream (give or take)

Modo de preparo

1. 1

   In large bowl, beat butter. When smooth add coca powder then espresso powder.

2. 2

   Mix in vanilla

3. 3

   begin adding powdered sugar ½ cup at a time. Mix well after each.

4. 4

   Add heavy cream in by the tablespoon. Beat until light and fluffy.

5. 5

   Adjust powdered sugar and heavy cream until you get the desired consistency and taste. Additional cream with create a lighter and fluffier frosting.