Torta de coco com caramelo

Ingredientes

• 2 large eggs
• 1/2 Cup granulated sugar
• 1 7 oz bag* coconut
• 1 1/2 Cup Karo Syrup
• 1/2 tsp salt

Modo de preparo

1. 1

   Preheat oven to 375°

2. 2

   Mix together, eggs, sugar and syrup

3. 3

   add coconut and salt. Combine thoroughly

4. 4

   Pour into unbaked 9-inch pie crust

5. 5

   Bake 35 minutes